The tomato, pepper, and eggplant seedlings we started a few weeks ago are doing well, and the bigger, outside garden is in sight! Our first real attempt at growing in Central Texas was a Fall/Winter garden, and it’s done pretty well. We’ve got plans to build a couple more raised beds and see what the Spring brings us. In a couple of weeks we hope to be sowing carrots, cucumber, kale, beets, bok choy, and summer squash directly into the planters, in addition to transplanting these little guys.
It feels fairly ambitious for us: 50+ square feet of raised beds…. we’re planning to expand well beyond that eventually, but after years of apartment living, we’ve never had that much space to grow food in! It’s exciting to walk outside and grab kale for a salad, or herbs for a recipe… I’m dreaming of the day I can make a whole meal out of what we’ve grown!
Ironically, we’ve had some difficulty harvesting: I’m working 45+ hours each week, rarely getting home before dark, and Mr. Vega’s full-time school schedule and home-improvement projects keep him hopping. I’m not a fan of Daylight Saving Time, as a modern concept, but I sure am looking forward to it this year! Meanwhile, my husband finally found time to grab the plants that had begun to bolt and make them into a fresh vegetable juice for us…he even juiced the carrot and beet tops, and it’s delicious!
I’m looking forward to longer daylight hours, time spent both in the garden, in the kitchen making some proper meals out of these beautiful plants, and out on the newly screened-in porch my handsome husband has worked so hard to create.