One of our favorite things to do with leftover meats or hearty vegetables on a lazy weekend morning is to sautee them in a cast iron pan and then throw in a can of diced tomatoes and a can of cream-of-something soup. We top the whole mess with tots and throw it in the oven for the recommended cooking time, add some cheese, and pop it back in until the cheese melts. It’s super-easy, super-Southern, and super-delicious. Last weekend, we did it with some leftover lemon chicken, and we were so sad when it was all gone.

What are some of your go-to meals that use up leftovers?