The other day, we found ourselves with the quality problem of having more fresh fruits and vegetables than we could reasonably consume before they went bad. Noticing that some of them had already passed the point of being super-delicious for eating, Mr. Vega brought out the juicer and made some delicious green juice for us to drink. Super-yum. Bonus points for finding other uses for the pulp (zucchini muffins anyone?), or at least composting it (we did).
What do you do with produce that’s about to go bad?