I always thought I had a “black thumb,” but it turns out that gardening just takes practice! I’m not even close to being a Master Gardener, in fact I’m still very much a novice, but the more you do it, the better you get.
If you are new to gardening, know this: You will kill plants, and many of them! It’s okay. The planter pictured above cam with strawberry plants in it. We didn’t do a great job with the berries, and have re-purposed the pot as an herb garden. Each plant you kill adds to your list of Things Not to Do, and it will start to happen less and less.
Find out your gardening zone, look up the best times to plant in your region (hint: there are several ideal times each year, not just one), experiment with seedlings and try growing things from seed. If all you have is a balcony or patio, get some containers. If all you have is a sunny window, try growing some herbs. If you don’t have that, consider joining a community garden, or try what my friend does and Stealth Garden! Seriously, she’s got a culinary herb garden hiding in plain sight among her apartment building’s landscaped shrubbery… some of her more astute neighbors even help themselves– with her blessing– to a trimming now and then! There may be an overlooked bit of soil on the property where you live or work where you might be able to plant a small Stealth Garden (or Stealth Plant) of your own.
Grow what you like to eat (or to make herbal tea out of, or to smoke, providing that it’s legal to grow where you live). To get the most bang for your buck, figure out which fresh fruits and vegetables you pay the most for, then try growing them yourself. It’s so much nicer to walk outside with a pair of scissors to get fresh herbs than to pay $3 for a plastic-wrapped sprig of already wilting thyme, oregano, or rosemary.
Give it a try. In a world of over-processed, over-packaged, nutrient-deficient food products, gardening is a revolutionary act. And a delicious one at that. Why not try it?