Taking an afternoon to whip up a batch of burritos, or really anything that freezes well, isn’t always my first choice for weekend fun. But every time I do it, I’m glad I did. Having some grab-and-go breakfasts, and also some lunch or dinner meals ready and waiting, keeps us eating more healthfully and also saves us from the siren song of takeout or delivery.
This weekend, we made breakfast burritos, and my comfort-food favorite, bean & cheese. What are some of your favorite make-ahead meals?